Showing posts with label Diabetes. Show all posts
Showing posts with label Diabetes. Show all posts

Mineral Facts - Chromium and Glucose Tolerance

Chromium is a wonderful trace mineral that has a reputation for helping to maintain blood sugar levels that are already at a normal range. It is believed to work by helping the glucose find it's way from the blood into the cells. It is needed so that the liver can manufacture fatty acids, lecithin, cholesterol, and lipo-proteins.

Foods that contain this trace mineral include:

  • Brewer's Yeast
  • Black-strap Molasses
  • Black Pepper
  • Liver especially, but also in other meats.
  • Whole Wheat Bread and Whole Grain Cereals
  • Broccoli
  • Cheese
  • Nuts
  • Legumes
  • Beets
  • Mushrooms
If you are unable to eat these foods for any reason, or if you are not getting enough of them in your daily diet, you can use a Chromium supplement. 

Look below for a growing list of Vitamin Facts and Mineral Facts.

Added 11/27/18

Black Beans Health Benefits

One of the foods that I missed the most before discovering the benefits of Digestive Enzymes was beans. I love beans, any kind of bean, but black beans are my favorite, followed by red kidney beans.  Black beans have many wonderful benefits as you will read below.

Black Beans are a wonderful source of dietary fiber which has been shown to naturally help lower cholesterol. In addition, the high fiber content in Black Beans helps keep blood sugar levels from rising too rapidly after a meal, making them a wise choice for people with diabetes, insulin resistance or hypoglycemia. When Black Beans are prepared with whole grains such as barley or wild rice, the Black Beans provide a virtually fat-free, high quality source of protein. But that's not all.  Recent research also shows that Black Beans are rich in antioxidants as well. Antioxidants destroy free radicals, and when eaten regularly, have been shown to offer protection against heart disease, cancer and aging.

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Researchers from Michigan State University tested the antioxidant activity of flavonoids found in the skin of 12 common varieties of dry beans. The research was published in the November 2003 issue of the Journal of Agriculture and Food Chemistry.

Black Beans crossed the finish line in first place having more antioxidant activity, gram for gram, than other beans, followed by red, brown, yellow and white beans, in that order. In general, darker colored seed coats were associated with higher levels of flavonoids, and therefore higher antioxidant activity, says lead investigator Clifford W. Beninger, Ph.D., a research associate at the University of Guelph in Ontario, Canada. 

"Black beans are really loaded with antioxidant compounds. We didn't know they were that potent until now," says Beninger, formerly a researcher with the USDA's Sugarbeet and Bean Research Unit, located at Michigan State University in East Lansing, where he worked on the project under the leadership of co-author George L. Hosfield, Ph.D., a geneticist who recently retired from the USDA. 

The study found that one class of compounds in particular, anthocyanins, were the most active antioxidants in the beans. Based on a previously published study of the anthocyanin content of black beans, Beninger found that the levels of anthocyanins per 100 gm serving size of black beans was about 10 times the amount of overall antioxidants in an equivalent serving size of oranges and similar to the amount found in an equivalent serving size of grapes, apples and cranberries. 

Dust off the cook book or search online and try some of the Black Beans and Rice recipes. Black Beans and Rice can be a quick, easy and very healthy addition to any meal. 


Black Bean Cooking Tip: The black dye from black beans will color anything that you cook them with. I prefer to prepare them ahead of time or separately, then add them to recipes after they are cooked.

Digestive Aids for Black Beans: Many of you have probably heard of Beano, a digestive enzyme that aids with the gas that many are plagued with when consuming beans. I take a digestive enzyme that helps digest many things with my meals, called Proactazyme. You can find more information about Proactazyme by searching for it in the search field at this link.


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Updated 11/3/18

Image Credit: Public Domain Pictures on Pixabay


Diabetes Types, Risk Factors and Help

Diabetes took up residence in our home, my dear husband was a diabetic for many years, until his passing in August of 2017.  A diabetic has to be diligent about caring for themselves. This is a discipline that can be challenging at times, because we live in a culture that comes close to worshiping food.  Page down a bit for some information that I hope will be helpful to you, whether trying to avoid diabetes, or treat diabetes.

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What is Your Risk?
 
As Type-2 Adult Onset Diabetes continues to spread at staggering rates, it is important for all of us to take an honest look at our own risk and to take action where needed.  

To find out if you are at risk for Diabetes, fill in the points next to the word "Yes" for each statement that is true for you.
 
Then add up your total score, and read below to see what your score means.
  • My weight is equal to or above that listed in the chart below (see chart below) - YES = 5 points  ____
  • I am under 65 years of age and I get little or no exercise during a usual day - YES = 5 points  ____
  • I am between 45 and 65 years of age - YES = 5 points  ____
  • I am 65 years old or older - YES = 9 points ____
  • I am a woman who has had a baby weighing more than nine pounds at birth - YES =1 point ____
  • I have a sister or brother with diabetes - YES = 1 point  ____
  • I have a parent with diabetes - YES = 1 point  ____
  • Total Score: _______ points
                                                      
If You Scored 3-9 Points: You are probably at low risk for having diabetes now. But don't forget about it, especially if you are Hispanic, African American, American Indian, Asian American or a Pacific Islander.  You may be at higher risk in the future. 

Some guidelines suggest that everyone age 45 and older consider being tested for diabetes every three years. However, people at high risk should consider being tested more often and at a younger age.

If You Scored 10 Or More Points: You could be at high risk for diabetes. Only your health care professional can determine if you have diabetes.

You can also take online Diabetes Risk Test here: http://www.diabetes.org/risk-test.jsp

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DIABETES RISK WEIGHT CHART:


Women
(Chart shows 20 percent over ideal weights)
Men
(Chart shows 20 percent over ideal weights)
Height
(without shoes)
Weight in Pounds
(without clothing)
Height
(without shoes)
Weight in Pounds
(without clothing)
Feet
Inches

Feet
Inches

4
9
134
5
1
157
4
10
137
5
2
160
4
11
140
5
3
162
5
0
143
5
4
165
5
1
146
5
5
168
5
2
150
5
6
172
5
3
154
5
7
175
5
4
157
5
8
179
5
5
161
5
9
182
5
6
164
5
10
186
5
7
168
5
11
190
5
8
172
6
0
194
5
9
175
6
1
199
5
10
178
6
2
203
5
11
182
6
3
209

If you weigh the same or more than the amount listed for your height, you may be at risk for diabetes.

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Rates of Type 2 (Adult Onset) Diabetes are skyrocketing in our society. 

The percentage of Americans with Type 2 Diabetes is high, but the good news is that approximately 90% of cases are PREVENTABLE. Prevention starts with understanding the cause.  When a healthy person eats a meal, the body converts carbohydrates into blood sugar.  The brain recognizes the rise in blood sugar levels and signals the pancreas to produce insulin.  Insulin is a chemical messenger that rings the dinner bell telling all 10 trillion cells in the body to come and feed on the blood sugar.  As the cells feed on the blood sugar, the blood sugar levels come back down.  This is how it's supposed to work.

Carbohydrates come in two forms natural (complex) and man-made (simple). The man-made carbohydrates are found in processed foods such as white table sugar, candy, sodas, high fructose corn syrup, and white bread. Eating processed carbohydrates causes sudden, unusually high and sustained spikes in your blood sugar levels.  This constant over-stimulation of the pancreas, year after year after year, causes your internal machinery to wear out prematurely.   In some cases, the pancreas gets tired and can't produce enough insulin. In other cases, the dinner bell rings so often that the cells get tired of hearing it, and stop running to get their blood sugar.  Either way, when this happens, the health care industry declares that you have Type 2 Diabetes.  And yes, for only a few hundred dollars a month for testing supplies and medication, they can keep you alive.  (I know this is true, I had a husband with diabetes and even WITH insurance the costs are high).  

Natural sugars, like the sugars found whole foods, are known as complex carbohydrates. They do not cause sudden and sustained spikes in your blood sugar levels, so your internal machinery can last a lifetime if treated with care.  It really is that simple. 

Know your risk.  The Washington University School of Medicine offers a comprehensive risk assessment tool on their website.  We encourage you to click the link below and take the test - it only takes a few minutes.
 
According to the Harvard School of Public Health, making a few changes can dramatically lower your chances of developing Type 2 Diabetes. The same changes can also lower the chances of developing heart disease and some cancers. 

Control your weight. Excess weight is the single most important cause of Type 2 Diabetes. Being overweight increases the chances of developing Type 2 Diabetes seven-fold. Being obese makes you 20 to 40 times more likely to develop diabetes than someone with a healthy weight. 

Losing weight can help if your weight is above the healthy-weight range. Losing 7-10% of your current weight can cut in half your chances of developing Type 2 Diabetes. 

Get moving. Inactivity promotes Type 2 Diabetes. Every two hours you spend watching TV instead of pursuing something more active increases the changes of developing diabetes by 14%. Working your muscles more often and making them work harder improves their ability to use insulin and absorb glucose. This puts less stress on your insulin-making machinery. 

Findings from the Nurses' Health Study and Health Professionals Follow-up Study suggest that just walking briskly for a half hour every day reduces the risk of developing Type 2 Diabetes by 30%. 

This amount of exercise has a variety of other benefits as well. And even greater cardiovascular and other benefits can be attained by more, and more intense, exercise within reason. 

Tune-up your diet and lifestyle:
  1. Choose whole grains and whole-grain products over highly processed carbohydrates. In other words, choose whole foods instead of processed foods. 
  2. Choose good fats instead of bad fats. The types of fats in your diet can also affect the development of diabetes. Good fats, such as the polyunsaturated fats found in tuna, salmon, liquid vegetable oils, and many nuts, can help ward off Type 2 Diabetes. Trans fats do just the opposite. These bad fats are found in many margarine, packaged baked goods, fried foods in most fast-food restaurants, and any product that lists "partially hydrogenated vegetable oil" on the label. If you already have diabetes, eating fish can help protect you against a heart attack or dying from heart disease. 
  3. If you smoke, try to quit. Add Type 2 Diabetes to the long list of health problems linked with smoking. Smokers are 50% to 90% more likely to develop diabetes than nonsmokers. 
  4. Alcohol now and then may help. A growing body of evidence links moderate alcohol consumption with reduced risks of heart disease. The same may be true for Type 2 Diabetes. Moderate amounts of alcohol-a drink a day for men, a drink every other day for women-increases the efficiency of insulin at getting glucose inside cells. And some studies indicate that moderate alcohol consumption decreases the risk of Type 2 Diabetes. If you already drink alcohol, the key is to keep your consumption in the moderate range. If you don't drink alcohol, there's no need to start-you can get the same benefits by losing weight, exercising more, and changing your eating patterns.
The bottom line? The key to preventing Type 2 Diabetes can be boiled down to five words: Stay lean and stay active.


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Updated 10/31/18

Cinnamon's Healthy Nutrition Benefits

Cinnamon is useful during all seasons, but fall conjures up images of hot cocoa with whipped cream and powdered cinnamon sprinkled on top, or a hot cup of tea with a cinnamon stick. And who can forget cinnamon toast, something my grandmother and mother gave us as children...a little butter, a little sugar, and a little cinnamon sprinkled on the top. At that time, I thought of cinnamon as a seasoning, but studies show us that it is much more.

"We were looking at the effects of common foods on blood sugar; one was the American favorite, apple pie, which is usually spiced with cinnamon. We expected it to be bad. But it helped," he says.


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The active ingredient in cinnamon turned out to be a water-soluble polyphenol compound called MHCP. In test tube experiments, MHCP mimics insulin, activates its receptor, and works synergistically with insulin in cells.
 
To see if it would work in people, Alam Khan, who was a postdoctoral fellow in Anderson's lab, organized a study in Pakistan. Volunteers with Type 2 diabetes were given one, three or six grams of cinnamon powder a day, in capsules after meals.


All responded within weeks, with blood sugar levels that were on average 20 per cent lower than a control group. Some even achieved normal blood sugar levels. Tellingly, blood sugar started creeping up again after the diabetics stopped taking cinnamon.

In the volunteers, the Cinnamon also lowered blood levels of fats and "bad" cholesterol, which are also partly controlled by insulin. And in test tube experiments it neutralized free radicals, damaging chemicals which are elevated in diabetics.


Cinnamon's essential oils also qualify it as an "anti-microbial" food, and cinnamon has been studied for its ability to help stop the growth of bacteria as well as fungi, including the commonly problematic yeast Candida.
 

In a study, published in the August 2003 issue of the International Journal of Food Microbiology, the addition of just a few drops of cinnamon essential oil to approximately 3 ounces of carrot broth, which was then refrigerated, inhibited the growth of the food borne pathogenic Bacillus cereus for at least 60 days. When the broth was refrigerated without the addition of cinnamon oil, the pathogenic B. cereus flourished despite the cold temperature. In addition, researchers noted that the addition of cinnamon not only acted as an effective preservative but improved the flavor of the broth.

Research led by Dr. P. Zoladz and presented April 24, 2004, at the annual meeting of the Association for Chemoreception Sciences, in Sarasota, FL, found that chewing cinnamon flavored gum or just smelling cinnamon enhanced study participants' cognitive processing. Specifically, cinnamon improved participants' scores on attention related processes, virtual recognition memory, working memory, and visual-motor speed while working on a computer-based program.

In addition to the active components in its essential oils and its nutrient composition, cinnamon has also been valued in energy-based medical system, such as Traditional Chinese Medicine (TCM), for its warming qualities.  In these traditions, cinnamon has been used to provide relief when faced with the onset of a cold or flu, especially when mixed in tea with some fresh ginger.

Since publishing this page I have been contacted and reminded the Cinnamon is also known for its ability to regulate menstrual flow in women.  I also received a comment that excessive amounts of Cinnamon can be toxic, but I didn't receive any supporting evidence as to how much.  If anyone has such information, please let me know.  But taken in amounts suggested, I would think all will be fine.  Too much of anything is generally not a good thing.  



TIP:  Simmer a few cinnamon sticks in water while your kids are doing their homework - this will serve as wonderful yet non-toxic air freshener for your home as well as enhance cognitive processing.


NOTE: You may also enjoy an article I wrote on another site, How to Make Pumpkin Spice Tea, Cinnamon is one of the main spices in the recipe.

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Image Credit: StevePB on Pixabay

Updated 10/31/18
VITAMIN FACTS:

16 Healthy Facts About Vitamin A

8 Facts about Vitamin B5 Pantothenic Acid

MINERAL FACTS:

12 Healthy Facts about Magnesium and 8 Food Sources

Chromium and Glucose Tolerance

FEATURED ARTICLES:

Replacing NutriSystem With Your Own Foods - a Complete Weight Loss Plan

How to Start the DASH Diet with Free Printable Tracking Sheets

OFFSITE ARTICLES by happynutritionist (you are leaving this site when you visit the following links):

How to Make Pumpkin Spiced Tea

How to Make Textured Vegetable Soy Protein - TVP

How to Make Kombucha - a Healthy Fermented Drink

About Quinoa - How to Grow and Cook Quinoa

Portion Control with Meal Measure and Portion Control Dishes

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